


BARREL AGED 6 (Rum Barrel)
Coffee: Brazil & Colombia
Process: Washed
Roast: Medium
Barrel Aged Process: Dry Aged 9 week in a Valentine Distillery Co. 9yr aged rum barrel
Vibe: Orange peel, Cinnamon scone, Oak
8oz Bag
This is Dozer's first go at aging coffee in a rum barrel and we think it turned out amazingly well. It has plenty of dark sugar sweetness that comes through up front with a smooth finish and rum flavor on the back end. This isn't quite as punchy or boozy flavor like our previous bourbon barrel releases.
Coffee: Brazil & Colombia
Process: Washed
Roast: Medium
Barrel Aged Process: Dry Aged 9 week in a Valentine Distillery Co. 9yr aged rum barrel
Vibe: Orange peel, Cinnamon scone, Oak
8oz Bag
This is Dozer's first go at aging coffee in a rum barrel and we think it turned out amazingly well. It has plenty of dark sugar sweetness that comes through up front with a smooth finish and rum flavor on the back end. This isn't quite as punchy or boozy flavor like our previous bourbon barrel releases.
Coffee: Brazil & Colombia
Process: Washed
Roast: Medium
Barrel Aged Process: Dry Aged 9 week in a Valentine Distillery Co. 9yr aged rum barrel
Vibe: Orange peel, Cinnamon scone, Oak
8oz Bag
This is Dozer's first go at aging coffee in a rum barrel and we think it turned out amazingly well. It has plenty of dark sugar sweetness that comes through up front with a smooth finish and rum flavor on the back end. This isn't quite as punchy or boozy flavor like our previous bourbon barrel releases.