Dozer’s first Peruvian natural processed coffee release.
Region: Cajamarca
Elevation 1,500m-2,500m
We’re calling this a medium roast that is fruit forward with mild acidity.
Tasting notes: Chocolate covered strawberries, cantaloupe, sweet
Dozer’s first Peruvian natural processed coffee release.
Region: Cajamarca
Elevation 1,500m-2,500m
We’re calling this a medium roast that is fruit forward with mild acidity.
Tasting notes: Chocolate covered strawberries, cantaloupe, sweet